Event Description

Lunch 1245-1:45 Concert 2:00-4:00 Offerings Sourced Locally Lunch BBQ Sockeye Salmon prepared by Barb Burns Yam Salad from local author’s wonderful cookbook Create by Donna Kaiser Rice Pilaf with an Indian twist from Scoops Natural Food/cooking school by Pam Stiles Grape Tomato, Buffalo Bocconcini (Natural Pastures) Skewers from Create, made by Bobbie Rolls from True Grain Bread Dessert -cheese cake made with local fruit by Bobbie Wine available by the glass from Enrico Winery H&S Farm Soap - made by Effie Henry in Cowichan Bay from their own grass fed beef tallow plus coconut oil, castor oil, natural essence, to try. A hard soap that lathers nicely and leaves your skin silky smooth. Spend a relaxing afternoon with us at Suite in the Garden, a five-star guest sui... more...